Ice is optional – go easy on it, because if it’s going to be sitting out for a while, you don’t want the ice to dilute the flavour of the punch. Just pour it all in and give it a gentle mix. You’ll love how this fruit punch has a nice sparkling fizz – and that it’s more refreshing than sweet!Īnd here’s the fruit I put in it – for colour, dramatic presentation and all round punch drinking experience! In fact, I make punch so you can’t taste the alcohol – so in theory, there’s not any difference in flavour! It’s the cranberry juice that gives it that beautiful bright red colour!Īlcohol is 100% optional. It’s just as fabulous with and without. Here’s what goes into this Celebration Fruit Punch. This one is bright red – name appropriate, feel!! There are no rules about what goes in it, and it comes in all sorts of colours ranging from orange to yellow, pink and even clear ones.
Punch is nothing more than a drink made with a mix of fruit juice. I’ve been mocked for naming this a “Celebration” Fruit Punch – but try telling me this doesn’t look bright, cheerful and celebratory!! So much more than just any old fruit punch, right? 😉 It’s great for parties because it’s a big batch help-yourself drink – unlike most cocktails which need to be made one by one!
It’s sparkling, it’s colourful, it’s refreshing rather than overly sweet, and it’s as boozy as you want it to be – or non alcoholic! We all know pomegranate is good for you, so why not add a healthy twist on a traditional drink? Pomegranate is also very festive to use during the holidays, and dresses the drink up in a nice red color too! Garnish it with pomegranates or raspberries.Celebration Fruit Punch recipe is the cocktail you make for celebratory and holiday gatherings like Christmas, parties, Easter, Thanksgiving and Mother’s Day. Garnish this with raspberries, blueberries, cranberries or pomegranates. St-Germain is a refreshingly delicious Elderflower-flavored liquor that actually comes from the Elderflower Blossoms! How cool is that? A dash of this goes perfectly in a glass of Champagne, adding a small hint of floral. All together, the flavors make a great aperitif! The sugar and cherries really ramp up the sweetness. The fresh squeezed lemon juice gives a bit of a tart flavor, and the gin definitely adds a kick to the cocktail. If you want to add a kick to your Champagne, this is the perfect concoction. Garnish the rim with an apple slice for some festive flare. Just a small hint of juice is all you need to spruce this drink up. They are an effortless addition that enhances this classic drink with a subtle hint of flavor and a touch of sweetness.Īround the holidays I think of apples and the delicious smell they add to food, especially when baked! So the idea of Champagne with a splash of apple juice made my mouth water. This year, instead of the classic Champagne drink, try one of these five simple ingredients to make it an extra special holiday treat. You can’t go wrong with the “bubbly,” and almost everyone loves it. It’s sophisticated, but yet so easy to grab a chilled bottle, pop the top off and serve in dainty Champagne flutes. Champagne (and its cousin - sparkling white wine!) is the symbolic drink of celebration!Ĭhampagne conjures up special thoughts of elegant parties, holiday joy and celebrating victories.
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